Crisp, savory, and intentionally simple.

Our Rosemary Black Pepper Crostini are made in small batches using rustic bread, olive oil, rosemary, and cracked black pepper, then baked until golden and crisp.

Designed for grazing tables and slow evenings, these crostini pair beautifully with:

• soups
• dips
• cheese boards
• olive oil
• charcuterie
• wine nights
• porch gatherings

Whether layered onto a grazing board or enjoyed straight from the bag, they bring a warm, savory element to the table.

Crafted in limited seasonal batches.

Ingredients

Bread flour, all-purpose flour, yeast, olive oil, rosemary, black pepper, salt, garlic, sugar.

Allergen Statement

Contains: Wheat

Produced in a home kitchen not inspected by the Texas Department of State Health Services.

(Include your required Texas Cottage Food disclosure separately on packaging.)