Handcrafted savory crostinis baked with cheddar cheese and jalapeño for a crisp, flavorful bite designed for grazing boards, hosting, and slow evenings around the table.

These small-batch crostinis pair beautifully with:

• whipped cheeses
• olive oil dipping plates
• charcuterie boards
• smoked meats
• soups
• summer tomatoes
• finishing salts

Crunchy, savory, and lightly smoky with a subtle jalapeño warmth.

Crafted in small batches in New Braunfels, Texas.

Serving Suggestions

Serve with:

• whipped goat cheese + hot honey
• butter boards
• olive oil + finishing salt
• smoked brisket spreads
• pimento cheese
• fresh tomatoes + basil

Included

Approx. 4 oz bag

Flavor Profile

Crisp texture with savory cheddar richness and mild jalapeño heat.

Ingredients

(Adjust once finalized)

Bread flour, sourdough discard, yeast, cheddar cheese, jalapeños, olive oil, salt, garlic powder, smoked paprika.

Allergen Information

Contains wheat and milk.

Produced in a home kitchen that also processes eggs, peanuts, tree nuts, and soy.

Cottage Food Disclaimer

Made in a home kitchen not inspected by the Texas Department of State Health Services.

Storage Instructions

Store airtight in a cool, dry place.

Best enjoyed within 5–7 days.