Brown Butter Espresso Biscotti

Crisp twice-baked biscotti made with brown butter, espresso, and vanilla bean for a rich slow-coffee flavor.

Designed for:

• coffee rituals
• porch mornings
• gifting
• late-night desserts

Deeply toasted, buttery, and intentionally simple.

Small-batch baked in New Braunfels, Texas.

Included

6–8 biscotti pieces depending on weight

Pickup Information

Friday, May 23
Pickup in New Braunfels, Texas

Storage Instructions

Store sealed at room temperature up to 2 weeks.

Allergens

Contains wheat, milk, and eggs.

Produced in a home kitchen not inspected by the Department of State Health Services.