Artisan Sourdough Loaf

Slow-fermented, naturally leavened, and baked in small batches, our artisan sourdough loaves are crafted to bring people together around the table.

Each loaf is made with our sourdough starter, Maebel, and given the time needed to develop deep flavor, a crisp crust, and a tender interior. Whether you're building a charcuterie board, serving soup, making sandwiches, or simply enjoying a slice with butter, these loaves are designed to be shared.

Choose from this week's available flavors below.

Available Flavors

Original Artisan Sourdough
Our classic naturally leavened loaf with a crisp crust and flavorful open crumb.

Parmesan Ranch
A savory loaf featuring real Parmesan cheese and house ranch seasoning throughout.

Jalapeño Cheddar
Sharp cheddar and jalapeños create a bold Texas-inspired loaf with just the right amount of heat.

Rosemary Black Pepper
Fresh rosemary and cracked black pepper offer a rustic flavor perfect alongside soups, pasta, and roasted meats.

(Flavor availability may rotate weekly.)

Details

• Naturally leavened sourdough
• Slow fermented
• Small batch baked
• Handmade in New Braunfels, Texas
• Local pickup only

Storage

Store cut-side down on a cutting board or in a bread bag for up to 3 days.

For longer storage, slice and freeze. Reheat directly from frozen.